لحم مفروم بقري

(Pasta casserole with meat and vegetables):

Ingredients: Atyab minced meat bag - half a kilo of boiled pasta - 2 cups of mixed vegetables - 2 cups of tomato juice - 2 tablespoons of grated Romanian cheese - salt + pepper

Cooking instructions:
- Cut the vegetables into small cubes and put on a fire with a spoonful of butter and stir for 5 minutes, then add the tomato juice and then the minced meat (asaj) and leave on low heat until the mixture is cooked.
- Add the mixture to the boiled pasta
- Put the previous mixture in the casserole dish, sprinkle Roomy cheese on top, and bake in the hot oven until cooked and serve hot.