- Fresh chicken parts with Atyab Secret Spices and Crispy coat.
- Freezer to Fryer Product.
- Fully Cooked Product.
- Available Also With Hot Spices
Fresh Chicken Parts -Water - F.g. phosphate•Salt - Black pepper - White pepper- Gartrc - Onion - Skimmed milk - Celery - Ginger - Wheat F1our.
Oil: Mixture of soya & Olin oilPi!rtii!lly Hydrogenated.
- Heat the oil temperature to 18o"C before putting the product.
- Dip The product in the pan then reduce the heat.
- Fry the product till Itreaches Itsgolden brown color.
- Not reducing the heat will cause the product to buy from outside and remi'llns uncooked fromInside•