- Fresh Chicken Tenderloin Smooth From Inside, Crispy From
- outside with AtyabSecret Spices.
- Freezer to Fryer Product
- Available Also With Hot Spices.
Fresh Chicken Fillet - Water - F.g.phosphate - Salt - Skimmed Milk
- Black pepper - white pepper - Garlic - Onion - Ginger - Celery - Bread Crumb - Wheat Flour.
Oil: Mixture of soya and Olin Partially hydrogenated.
Cooking Instruction :
- Heat the oil temperature to 180°C before putting the product.
fry in oil at 180°C for 3.5 min.