- Fresh Chicken Fillet with Atyab Secret Spices.
- Freezer to Fryer Product
- Fully Cooked Product.
Fresh Chicken Fillet - F.g. Phosphate - Salt - M.S. Spices - Wheat Flour- Crumb - Com Strach.
Oil: Mixture of soya & Olin oil Partially Hydrogenated.
- Heat the oil temperature to t8o'C before putting the product
- Fry in oil at 18o'C for 3- 5 Minutes.
- Decrease oil temperature after adding product
- Leave Product until got golden color.